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Legislative and Regulatory

In this section, you'll learn about the latest legal and regulatory updates around food production and distribution.

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The Future Is Served – Understanding the Issues and Risks Involved When Using 3-D Printing in Food Manufacturing

$19.00
(0)
The Big Idea: CBD in Food and Beverage

$19.00
(0)
Getting Back to Business: Building Your Plan for Getting Open and Staying Open in Food Retail, Office, and Manufacturing Environments with Jeni Lamb Rogers, JD and MS

$19.00
(0)
FDA Enforcement Update and The New Era for Smarter Food Safety

$19.00
(0)
CBD in Food and Beverage: Trends and Innovation with Kay Tamillow

$19.99
(0)
Regulatory and Criminal Risk: Steps You Can Take to Reduce the Risk of Litigation

$19.00
(0)
Managing Risk: Minimize, Monitor, and Control

$19.00
(0)
Label Law Workshop: Anatomy, Ingredients, and Avoiding Lawsuits

$19.00
(0)
California’s Prop 65 and Toasted, Roasted and Crunchy Foods – All About Acrylamide

$19.00
(0)
Compliant Consumer and Expert Marketing on your Website and Social Media

$19.00
(0)
California’s Prop. 65 and Fruits and Vegetables – All About the Recent Claims of Lead and Other Metals

$19.00
(0)
Not So Vanilla – Ways to Protect Your Brand Against the Vanilla Flavor Litigation Trend

$19.00
(0)
Industry Voices: Doug Renfro on Mitigating Risk

Free
(0)
Legal and Practical Considerations for Making Your Website Accessible

$19.00
(0)
Proposition 65 Risk and Liability: Steps to take your risk temperature and manage your Prop. 65 liabilities.

$19.00
(0)

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