Jump to content
Click or hover over image to zoom in

Advanced Topics in Food Allergen and Gluten-Free Labeling

(0 reviews)
$19.00
Thursday, October 21 at 1pm ET
As allergen-friendly or allergen-free products are increasingly popular among consumers, undeclared allergen recalls remain the number one source of food recalls in the US. While most food companies believe they have allergen labeling "down pat," many are unfamiliar with the exceptions and ins and outs of the Food Allergen Labeling and Consumer Protection Act.  Join Jeni Lamb Rogers as she leads a discussion of the nuances of allergen labeling, labeling of sesame as an allergen, Gluten-free labeling, allergen-friendly, and shared facility claims. 

 Share

About Advanced Topics in Food Allergen and Gluten-Free Labeling

Thursday, October 21 at 1pm ET

As allergen-friendly or allergen-free products are increasingly popular among consumers, undeclared allergen recalls remain the number one source of food recalls in the US. While most food companies believe they have allergen labeling "down pat," many are unfamiliar with the exceptions and ins and outs of the Food Allergen Labeling and Consumer Protection Act.  Join Jeni Lamb Rogers as she leads a discussion of the nuances of allergen labeling, labeling of sesame as an allergen, Gluten-free labeling, allergen-friendly, and shared facility claims. 

There are no reviews to display.

×
×
  • Create New...