Getting Back to Business: Building Your Plan for Getting Open and Staying Open in Food Retail, Office, and Manufacturing Environments with Jeni Lamb Rogers, JD and MS

In the midst of increasing COVID-19 case counts across the country, food manufacturers, retailers, and offices are grappling with when and how to re-open and stay open. What laws apply? What groups of persons are at risk? How do I protect myself from a potential lawsuit if someone claims they contracted Covid-19 at work? Join Regulatory Counsel to the SFA, Jeni Lamb Rogers, JD and MS, for a practical discussion of the nuts and bolts of building a COVID-specific Infectious Disease Preparedness and Response Plan following federal regulatory guidance. We’ll cover basic elements of what your plan should contain to help you get back-- and stay back -- at work while mitigating your risk of a potential COVID-19 related lawsuit.