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  • Welcome to the SFA Learning Center! Whether you're new to the industry or have a mature business, you'll find resources that can help you. Newer maker? Check out The Basics: The Business of Specialty Food and our Maker Prep Online Course. Mature maker? Use the topic tiles below to navigate and check out our In the Know webinar series. Are you a Buyer? Take a look at our Buyer Resources section, including our new Buyers’ Market webinar series. International? Check out our Passport to Success course. Reach out to education@specialtyfood.com any time with questions!

Research and Trends

In this section, you'll find resources on the latest trends in specialty food, along with research reports and presentations from SFA and partner organizations.

22 products

  1. The State of the Specialty Food Industry and 10-Year Category Tracking and Forecasts, 2024-2025 Edition
  2. Understanding Trends: Your Guide to Identifying and Leveraging the Latest Foods, Flavors, & Ingredients
  3. The Real Value of Specialty Foods
  4. Understanding the Real Value of Specialty Foods - 2024 Edition
  5. Deep Dive into the SFA Trend Reports
  6. Today's Specialty Food Consumer, 2023-2024 Edition
  7. Top Trends for 2024 with SFA’s Trendspotters
  8. Category and Segment Trends Driving the Industry
  9. Research Spotlight Webinar: State of the Specialty Food Industry
  10. Specialty Trends from the Summer Fancy Food Show: Trendspotter Update
  11. Foodservice Update: The Mega Trends
  12. Industry Voices: Suzy Badaracco on How Trends Influence Product Development
  13. Understanding Category Trends and Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors
  14. Functionality and Food Culture Trends in the Era of COVID-19 with Laurie Demeritt, The Hartman Group
  15. Better than “Normal”: Disrupting the Food Business Forever
  16. Consumer Insights for Entrepreneurs
  17. Be Your Own Trendologist: Understanding the Specialty Food Trend Landscape
  18. Functionality and Food Culture Trends in the Era of COVID-19
  19. The Big Idea: CBD in Food and Beverage
  20. The Big Idea: Plant-Based
  21. Understanding Trends and Topics in Fine Chocolate
  22. SFA’s 12 Under 35 Panel: Innovators Changing Specialty Food
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