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Welcome to the SFA’s Community Hub!
Please explore, ask questions, and connect with others in the specialty food industry.
You can also access our Learning Center, where you'll find resources, directories, white papers, recorded webinars, and more to help you build your business.
SFA members: Be sure you are signed in to access free and discounted resources as well as members-only discussions in the SFA Members-Only area.
Interested in SFA membership? Visit here.
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Category Trends and Innovations: The State of the Specialty Food Industry
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Topics
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Question: Regarding upcoming Winter show in Vegas
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Question: Co-Manufacturing and packaging for gourmet popcorn
By Poppy Handcrafted Popcorn, in General Discussions
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Question: If you use oats in your product, have you been impacted by this year's oat shortage? If so, how?
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[MAKER PREP WEBINAR] Understanding Margins and Pricing for Specialty Food
By Megan Rooney, in Maker Prep
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Recent Status Updates
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Hi there ~!· 3 replies
Just starting to get this going would love to hear from you.
Am the founder and owner of Sugarbird Sweets and Teas, based in Los Angeles, CA offering afternoon tea baked goods, afternoon tea catering services, and individualized afternoon tea gift sets all delivered nationwide along with Ready-to-Bake Scone Doughs and Organic Ice Tea for Foodservice groups.
We are a minority, woman owned business, powered by an incredibly passionate bakers supporting LGBTQIA and disabled communities.
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