Understanding Trends: Your Guide to Identifying and Leveraging the Latest Foods, Flavors, & Ingredients
Thursday, March 28 @ 1PM ET
Webinars are free for SFA members! If you show a price for this webinar, please ensure that you are logged into your SFA member account.
We throw around the word "trend" a lot in the industry, but what are trends actually -- and how do you identify them? In this fun, entertaining webinar, Menu Matters Vice President Mike Kostyo will dive into how you can identify trends, track their lifecycle, decide whether they make sense for you, and leverage them, focusing on the latest foodservice trends that are applicable throughout the industry, from restaurants to retail and beyond.
Webinars are free for SFA members! If you show a price for this webinar, please ensure that you are logged into your SFA member account.
We throw around the word "trend" a lot in the industry, but what are trends actually -- and how do you identify them? In this fun, entertaining webinar, Menu Matters Vice President Mike Kostyo will dive into how you can identify trends, track their lifecycle, decide whether they make sense for you, and leverage them, focusing on the latest foodservice trends that are applicable throughout the industry, from restaurants to retail and beyond.
About Understanding Trends: Your Guide to Identifying and Leveraging the Latest Foods, Flavors, & Ingredients
Thursday, March 28 @ 1PM ET
Webinars are free for SFA members! If you show a price for this webinar, please ensure that you are logged into your SFA member account.
We throw around the word "trend" a lot in the industry, but what are trends actually -- and how do you identify them? In this fun, entertaining webinar, Menu Matters Vice President Mike Kostyo will dive into how you can identify trends, track their lifecycle, decide whether they make sense for you, and leverage them, focusing on the latest foodservice trends that are applicable throughout the industry, from restaurants to retail and beyond.
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