Functionality and Food Culture Trends in the Era of COVID-19
About Functionality and Food Culture Trends in the Era of COVID-19
The impact of COVID-19 on consumers’ concerns and priorities has opened even more opportunity for health-focused foods, in particular those that make a functional claim. In this session, The Hartman Group will share recent consumer data and insights on functional foods and beverages, including usage, benefits, and ingredients sought, as well as opportunities and implications for specialty foods.
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