Functionality and Food Culture Trends in the Era of COVID-19 with Laurie Demeritt, The Hartman Group
Learn from The Hartman Group as we share recent consumer data and insights on functional foods and beverages, including usage, benefits and ingredients sought. We’ll address the impact of Covid-19 on consumers’ concerns and priorities, as well as opportunities and implications for specialty foods.
About Functionality and Food Culture Trends in the Era of COVID-19 with Laurie Demeritt, The Hartman Group
Learn from The Hartman Group as we share recent consumer data and insights on functional foods and beverages, including usage, benefits and ingredients sought. We’ll address the impact of Covid-19 on consumers’ concerns and priorities, as well as opportunities and implications for specialty foods.
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