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Arielle Feger

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    Specialty Food Association

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  1. April is Diversity Month, and to celebrate it, the SFA will be highlighting our diverse membership throughout the month. We're digging deeper and learning more about our specialty food maker members.
  2. SFA's The Basics Live is taking place virtually Tuesday, May 4 and Wednesday, May 5, 12:00 pm - 5:00 p.m. ET with an optional chat session from 5:00 - 6:00 pm ET Tuesday, May 4. To succeed in the specialty food business, you need a great recipe. An outstanding brand. A motivated team. And a lot of knowledge. Complete this two-day intensive workshop with SFA, and you’ll have the tools you need to take the next steps. Learn about key topics like pricing, selling, understanding the specialty food consumer, trade promotions, and much more. If you are new to the industry or looking t
  3. Retailers and manufacturers alike are under intense pressure to keep up with changing consumer behavior, growing competition, and preparing for unplanned volume surges. The need to stay relevant and indispensable to consumers couldn’t be greater. Join Stefan Kalb, CEO & founder of Shelf Engine and Sam Mogannam, founder of Bi-Rite Market to learn about innovative partnerships that increase profits and free up cash to allow for greater customer-centric service. Thursday, April 22 12 p.m. ET This webinar is free for SFA members and $19 for non-members. Register now.
  4. Retailers and manufacturers alike are under intense pressure to keep up with changing consumer behavior, growing competition, and preparing for unplanned volume surges. The need to stay relevant and indispensable to consumers couldn’t be greater. Join Stefan Kalb, CEO & founder of Shelf Engine and Sam Mogannam, founder of Bi-Rite Market to learn about innovative partnerships that increase profits and free up cash to allow for greater customer-centric service. Thursday, April 22 12 p.m. ET This webinar is free for SFA members and $19 for non-members. Register now.
  5. The Specialty Food Association condemns all acts of racism. Violent attacks against the Asian community made during this pandemic are heinous and must be prosecuted. We have been reaching out to our AAPI members and will continue to speak out against hate and violence. As an Association, we are committed to do the work necessary to foster fundamental changes that address racism and exclusion in our industry. We believe positive and collective action is possible, can impact change, and ultimately bring an end to race-based inequality. We encourage our entire community to join us in
  6. During the COVID-19 pandemic, the FDA suspended many of its inspection activities and experimented with new modes of inspection – leaving many food companies wondering what’s next for food safety in 2021. Meanwhile, FDA’s thinking on the prevention of foodborne illness outbreaks, inspections, using new technologies, and engaging consumers has been changing rapidly. Last year, FDA announced its New Era for Smarter Food Safety Blueprint, including four core elements: 1) Tech enabled traceability, 2) Smarter tools for outbreak response, 3) New business models and retail modernization, and 4) Food
  7. During the COVID-19 pandemic, the FDA suspended many of its inspection activities and experimented with new modes of inspection – leaving many food companies wondering what’s next for food safety in 2021. Meanwhile, FDA’s thinking on the prevention of foodborne illness outbreaks, inspections, using new technologies, and engaging consumers has been changing rapidly. Last year, FDA announced its New Era for Smarter Food Safety Blueprint, including four core elements: 1) Tech enabled traceability, 2) Smarter tools for outbreak response, 3) New business models and retail modernization, and 4) Food
  8. Tune into the Specialty Food Association's Instagram Live event on Tuesday, April 6 at 3 p.m. ET. Food blogger and internet personality, Jerry James Stone, will be chatting with us about how to best leverage your social platforms! #SFAIGTV
  9. Tune into the Specialty Food Association's Instagram Live event today, April 5 at 11:30 a.m. EST. SFA VP of Events & Member Development, Leo Squatrito, will be answering your questions about Specialty Food Live! May & membership. #SFAMemberMonday
  10. Tune into the Specialty Food Association's Instagram Live event on Tuesday, April 6 at 3 p.m. ET. Food blogger and internet personality, Jerry James Stone, will be chatting with us about how to best leverage your social platforms! #SFAIGTV
  11. Tune into the Specialty Food Association's Instagram Live event today, April 5 at 11:30 a.m. EST. SFA VP of Events & Member Development, Leo Squatrito, will be answering your questions about Specialty Food Live! May & membership. #SFAMemberMonday
  12. The Specialty Food Association is continuing its weekly webinar series to support and educate the specialty food industry. Webinars are held live with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members. Here are highlights from some of the latest webinars: In The CARES Act’s ERTC: Retaining More Cash for Employers Who Retain Their Employees, Jeffrey Tate, tax partner at Arent Fox LLP, discussed the Employee Retention Tax Credit, which provides fully refundable tax credits to employers affected b
  13. Exhibitor registration has opened for Specialty Food Live! May, taking place May 10 to 14, 2021. This is our third digital marketplace and we hope you’ll be there. The event brings makers and buyers together to get business done. Learn more and register today!
  14. Increasing exports can be an important part of your business recovery and resilience strategy. Join SFA and Athena Marketing to learn what you need to do to become export-ready, how to use data to make smarter export decisions, the importance of website localization and social media, and much more. You’ll also get key resources to support your export sales growth. Speakers include Peter Guyer, CEO and founder, and Bob Jones, vice president of international sales, at Athena Marketing. Thursday, March 25 1 p.m. ET This webinar is free for SFA members and $19 for non-members.
  15. Increasing exports can be an important part of your business recovery and resilience strategy. Join SFA and Athena Marketing to learn what you need to do to become export-ready, how to use data to make smarter export decisions, the importance of website localization and social media, and much more. You’ll also get key resources to support your export sales growth. Speakers include Peter Guyer, CEO and founder, and Bob Jones, vice president of international sales, at Athena Marketing. Thursday, March 25 1 p.m. ET This webinar is free for SFA members and $19 for non-members.
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