The Specialty Food Association is soliciting nominations for multiple positions on the Specialty Food Association Board, Specialty Food Foundation Board, and for members of its Industry Working Groups and Committees.
Join us Wednesday February 17, 2:00 p.m. ET for a webinar on how to play a part in the incredible work being done by these groups.
A panel of volunteer leaders will share their experiences with the nomination process and active service. It will be an open, town hall style, info-sharing session with a Q&A. Come with questions about the nomination process and the different volunteer opportunities.
Panel participants include:
- Jill Giacomini Basch of Point Reyes Farmstead Cheese,
- Gary Gottfried of Silvadore Brands
- Jon Pruden of Taste
You must be a current member in good standing to attend and to volunteer. Register today!
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