This summer issue of Specialty Food features highlights from the State of the Specialty Food Industry report, 2022-2023 Edition; profiles of winners of SFA’s Leadership and Lifetime Achievement Awards, and Hall of Fame inductees; and the sofi Awards 50th Anniversary article.
More highlights from the summer issue:
- Specialty Food Maker: This section, that includes topics and business news to help producers and suppliers build their operations to stay prepared for challenges, features “Maker Mix” including the article “Authentic Engagement Key to Multicultural Marketing,” “Maker Q&A: A Seat at the Table,” and the Regulatory Update “The Evolving Definition of ‘Healthy’ and its Depiction in a Symbol.”
- Content Spotlight: “The Revitalization of Pasta and Noodles” Pandemic-driven at-home cooking reinvigorated traditional pasta and now new shapes, functional alternatives, and global noodle varieties are on the rise.
- Cheese Focus: “What’s New in Fresh Cheeses” These unique cheeses are poised to disrupt standard selections.