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  • Spill & Dish SFA Podcast: Tasting Terroir With Point Reyes Farmstead Cheese Co.’s Basch


    Julie Gallagher
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    In the latest episode of Spill & Dish: A Specialty Food Association podcast, host Gretchen VanEsselstyn, SFA’s director of education, speaks with Jill Giacomini Basch of Point Reyes Farmstead Cheese Co. about the benefits of being a certified women-owned business, the Victory American cheese movement, and how sustainable farming on the California coast makes for breathtaking cheeses like Bay Blue. Listen here and follow Spill & Dish: A Specialty Food Association podcast wherever you get your podcasts.

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