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  • [MAKER PREP WEBINAR] Food Science Start-Up Essentials for Food Entrepreneurs


    Megan Rooney
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    Wednesday, August 24 at 1pm ET

    Sarah Masoni has spent most of her career working with food entrepreneurs helping them to understand the essentials of food science and technology. With a little bit of science you can get off to a great start with the new food product you have been dreaming about. Whether you are a seasoned veteran or just getting started, you’ll learn the fundamentals you’ll need from this session.

     

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