Jump to content
  • [MAKER PREP WEBINAR] Food Science Start-Up Essentials for Food Entrepreneurs

    Megan Rooney

    Wednesday, August 24 at 1pm ET

    Sarah Masoni has spent most of her career working with food entrepreneurs helping them to understand the essentials of food science and technology. With a little bit of science you can get off to a great start with the new food product you have been dreaming about. Whether you are a seasoned veteran or just getting started, you’ll learn the fundamentals you’ll need from this session.


    User Feedback

    Recommended Comments

    There are no comments to display.

  • Create New...