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  • [IN THE KNOW WEBINAR] New Models for Sales and Distribution


    Megan Rooney
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    Thursday, May 19 at 1pm ET

    Things are changing. While many specialty food makers still go the traditional route of seeking distribution to get their products on store shelves, there are tons of new opportunities to consider, from last-mile delivery services to e-commerce providers to ghost kitchen partnerships. Join us for a look at what’s out there, how to evaluate an opportunity and decide whether it’s right for your business, and how to make the pieces all work together and change with the times.

     

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