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  • SFA's Spill & Dish Podcast: Adding Excitement to Oatmeal With Lin Jiang of Yishi Foods

    George Hajjar

    Consultant Lin Jiang’s grueling work schedule left her longing for the taste and sustenance of the traditional Chinese dessert that her mother made for her at breakfast time as a young girl in China. In this episode of SFA's Spill & Dish, Julie Gallagher, SFA’s director of content, talks with Jiang about how her take on her mother’s black sesame porridge grew from a worktime snack to a convenient specialty that will soon be available in every Whole Foods Market in the nation.

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