Dani Zuchovicki, member and community manager at The Hatchery, began observing and later assisting her grandmother in the kitchen from an early age. Her culinary curiosity continued during her teen years when she tested out recipes by hosting supper clubs with high school friends. These days she assists early-stage food entrepreneurs at the Chicago incubator in getting their businesses off the ground. In this episode of Spill & Dish, Julie Gallagher, content director for the Specialty Food Association, speaks with SFA’s Emerging Leader Award winner about her work with women from underserved communities, the common hurdles they face, and the ways she’s assisted hundreds of food makers.
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