Thursday, January 11 @ 1pm ET
Head into the Winter Fancy Food Show prepared with a preview of what trends and product innovations you’ll find. Based on the SFA Trendspotter Panel’s ongoing work, category forecasts and consumer preferences in our own annual research, and exhibitors’ reports of what’s new, SFA’s Denise Purcell, VP of Resource Development, and Jen Cohan, PR consultant, will share what categories, flavors, and ingredients are on the radar at the Show and help you get a head start on what you need to incorporate into your shelves and menus.
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