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  • A Chef’s Perspective With Sam Mogannam, Bi-Rite Family of Businesses

    George Hajjar

    Sam Mogannam is a chef and second-generation owner of San Francisco’s Bi-Rite Market and founder of the B Corp-certified Bi-Rite Family of Businesses, which includes two specialty markets, a creamery, catering commissary, and a nonprofit cooking school and education space.

    In this Spill & Dish podcast episode, Julie Gallagher, director of content development for the Specialty Food Association, speaks with Mogannam about the rich sensory experience that can be had at Bi-Rite, how he strives to maintain its B Corp status, and plans for a new store opening. Listen now.

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