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Selling Specialty Food to Foodservice Post-Covid with Chris Doering, European Imports, Sysco Food Service's Specialty Food Division

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$19.00
Join Chris Doering, the sales leader for European Imports, Sysco Food Service’s specialty food division, as he discusses selling specialty food to foodservice in a post-covid environment. He’ll cover why you should focus on foodservice, tips to be successful, and what’s changed in selling foodservice during the pandemic.

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About Selling Specialty Food to Foodservice Post-Covid with Chris Doering, European Imports, Sysco Food Service's Specialty Food Division

Join Chris Doering, the sales leader for European Imports, Sysco Food Service’s specialty food division, as he discusses selling specialty food to foodservice in a post-covid environment. He’ll cover why you should focus on foodservice, tips to be successful, and what’s changed in selling foodservice during the pandemic.

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