Mapping Your Innovation to Culinary Macro Trends

In a fast moving foodservice culture driven by viral sensations, staying ahead of the curve means more than having the latest 'it' flavor or dish. We'll walk you through key macrotrends shaping today's culinary world and show you how specialty retailers and menu makers alike can activate emerging trends or reimagine established ones. Join us as we take you through product development with an eye towards innovation and aligning your offerings in the new delivery-centric world.