Issues in Environmental Contamination and Forever Chemicals in Food Products

Thursday, July 11 @ 1PM ET
The presence of environmental contaminants and forever chemicals in foods, namely heavy metals and PFAS, have become an increasing issue of concern for consumers, state and federal regulators, and food manufacturers. This webinar will cover what you should know about these contaminants, current recommendations for how and when to test for them, selected federal and state requirements, risks these contaminants may pose to your consumers and brand health, and how to protect your business from enforcement and litigation risks. 

Jeni Lamb Rogers is dedicated to creating a safer and more sustainable food system by providing quality and accessible legal counsel to emerging and established food brands and manufacturers.  She partners with companies positioned throughout the food value chain to build compliance programs for the safety and labeling of their products, prepare for regulatory inspections, and to enter into commercial contracts that align with their business values.