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Found 14 results

  1. Retailers and manufacturers alike are under intense pressure to keep up with changing consumer behavior, growing competition, and preparing for unplanned volume surges. The need to stay relevant and indispensable to consumers couldn’t be greater. Join Stefan Kalb, CEO & founder of Shelf Engine and Sam Mogannam, founder of Bi-Rite Market to learn about innovative partnerships that increase profits and free up cash to allow for greater customer-centric service. Thursday, April 22 12 p.m. ET This webinar is free for SFA members and $19 for non-members. Register now.
  2. During the COVID-19 pandemic, the FDA suspended many of its inspection activities and experimented with new modes of inspection – leaving many food companies wondering what’s next for food safety in 2021. Meanwhile, FDA’s thinking on the prevention of foodborne illness outbreaks, inspections, using new technologies, and engaging consumers has been changing rapidly. Last year, FDA announced its New Era for Smarter Food Safety Blueprint, including four core elements: 1) Tech enabled traceability, 2) Smarter tools for outbreak response, 3) New business models and retail modernization, and 4) Food
  3. The Specialty Food Association is continuing its weekly webinar series to support and educate the specialty food industry. Webinars are held live with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members. Here are highlights from some of the latest webinars: In The CARES Act’s ERTC: Retaining More Cash for Employers Who Retain Their Employees, Jeffrey Tate, tax partner at Arent Fox LLP, discussed the Employee Retention Tax Credit, which provides fully refundable tax credits to employers affected b
  4. Join attorney Jeni Lamb Rogers as she discusses the basic elements of a co-packing agreement, including confidentiality, intellectual property, setting expectations, food safety, and recall responsibility. Bring your questions! Monday, March 15 1 p.m. ET This webinar is free for SFA members and $19 for non-members. Register here.
  5. Join Jeffrey Tate, tax partner at Arent Fox LLP, discussing the Employee Retention Tax Credit (ERTC), which provides fully refundable tax credits of up to $19,000 in the aggregate per employee to employers affected by COVID-19 business disruptions. The ERTC was broadly expanded as part of the 2020 year-end stimulus package, which retroactively made the ERTC available to recipients of PPP loans. Jeff will walk through the ins and outs of the ERTC, addressing how SFA members can obtain immediate and substantial benefits from the ERTC, enabling them to maintain focus on delivering innovative prod
  6. The Specialty Food Association is continuing both its Ask the Experts and Rise to the COVID-19 challenge webinar series as the pandemic continues to impact the specialty food industry. Webinars are held weekly with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members. Here are highlights from some of the latest webinars: In Tackling Your E-Commerce Trifecta, Lou Nicolaides, president of Ludwig Marketing & Sales, shared best practices to help you launch, optimize, and grow on today’s key online
  7. PPP Forgiveness is not granted automatically. It is the borrower’s responsibility to submit the correct form with the accurate calculation and information with all required documentation to your PPP lenders. Join Man-Li Lin, Economic Development Specialist, Small Business Administration, to learn about PPP Forgiveness if you have received the first PPP or will be applying for the PPP2 First Draw PPP/Second Draw loans. Thursday, February 18 1 p.m. ET. This webinar is free for SFA members and $19 for non-members. Register here.
  8. The Specialty Food Association is continuing both its Ask the Experts and Rise to the COVID-19 challenge webinar series as the pandemic continues to impact the specialty food industry. Webinars are held weekly with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members. Here are highlights from some of the latest webinars: Every retailer has faced challenges during the pandemic. In Culture Will Carry Us Through, Matt Caputo of Caputo’s in Salt Lake City shared how the retailer has adapted while supp
  9. PPP Forgiveness is not granted automatically -- It is the borrower’s responsibility to submit the required paperwork to PPP lenders. Please join us to learn about qualifications and instructions for PPP Forgiveness Forms, and the documents you’ll need to submit and maintain. This webinar is free for SFA members and $19 for non-members. Register Here
  10. Every retailer has faced challenges during the pandemic. Under Matt Caputo’s leadership, Caputo’s of Salt Lake City has adapted while supporting artisanal brands and preserving the elements that made them succeed in the first place – culture, crew, and community. Join us for the conversation and bring your questions for Matt. This RECORDING is free for SFA members and $19 for non-members. Register here.
  11. Building a successful Amazon business can feel like a full-time job. In this webinar, Clint George, of Brand Focus Digital and former grocery Amazon vendor manager, will provide you with strategies that can help propel your Amazon business to the next level. You’ll learn how to create attractive listings, use Amazon Advertising to increase your ROAS, and more. George will be offering a free 30-minute personalized Amazon Business assessment to all attendees. Tuesday, Dec. 1 1 p.m. ET Register here. Questions? Email: education@specialtyfood.com
  12. The Specialty Food Association is continuing both its Ask the Experts and Rise to the COVID-19 challenge webinar series as the pandemic continues to impact the specialty food industry. Webinars are held weekly with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members. Here are highlights from some of the latest webinars: Foodservice can be a profitable channel for specialty food makers and the current state of the U.S. market has opened up new opportunities. In Breaking into Specialty Gourmet Foodserv
  13. The pandemic may still be here, but so is the Small Business Administration. Join Peter Fehnel, supervisory economic development specialist & veteran business outreach officer, as he summarizes SBA’s activity over the past nine months and provides an update on current activities. From Economic Injury Disaster Loans to the Paycheck Protection Program, now is the time to access this important (and often, complicated) information. Tuesday, December 15 at 1 p.m. ET This webinar is free for SFA members and $19 for non-members. Register here.
  14. The Specialty Food Association is continuing both its Ask the Experts and Rise to the COVID-19 challenge webinar series as the pandemic continues to impact the specialty food industry. Webinars are held weekly with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members. Here are highlights from some of the latest webinars: The continuing coronavirus pandemic keeping record number of people close to home, growing social awareness affecting purchasing decisions, and a maturing Gen Z population, are driv
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