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Traceability: Best-in-Class Record Keeping Strategies for Compliance

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$19.00
Record keeping and traceability are two important parts of maintaining a safe and clean production facility, and the Food Safety Modernization Act has several new requirements when it comes to how to keep records and following a new food item during its entire production. Join Becky Pfundheller, President & CEO of Analytical Food Labs, as she touches on how to upgrade your records from paper to digital and mobile platforms to ensure that your production facility is prepared for the FDA.

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About Traceability: Best-in-Class Record Keeping Strategies for Compliance

Record keeping and traceability are two important parts of maintaining a safe and clean production facility, and the Food Safety Modernization Act has several new requirements when it comes to how to keep records and following a new food item during its entire production. Join Becky Pfundheller, President & CEO of Analytical Food Labs, as she touches on how to upgrade your records from paper to digital and mobile platforms to ensure that your production facility is prepared for the FDA.

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