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Business Planning During COVID-19: A Panel Discussion

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$19.00
Join specialty food industry advisor David Donnan and a panel of entrepreneurs as they discuss how business planning has been impacted by the pandemic. You’ll hear from makers and foodservice providers who have made quick pivots to adapt to changing times, find new customers, and plan for what’s next.

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About Business Planning During COVID-19: A Panel Discussion

Join specialty food industry advisor David Donnan and a panel of entrepreneurs as they discuss how business planning has been impacted by the pandemic. You’ll hear from makers and foodservice providers who have made quick pivots to adapt to changing times, find new customers, and plan for what’s next.

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