Talking Trends in ‘21 with SFA Trendspotters
About Talking Trends in ‘21 with SFA Trendspotters
The coronavirus has shaken up all segments of the specialty food industry – where people are eating, how they are cooking, what new ingredients they are using, and the powerful social consciousness driving brand choices. Join SFA Trendspotter Panel members Melanie Bartelme, Global Food Analyst, Mintel, and Jonathan Deutsch Ph.D., CHE, CRC, Professor, Drexel University and Director, Drexel Food Lab, as they discuss the reverberations of these changes and the trends that will dominate 2021 and beyond.
There are no reviews to display.