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Food Safety Webinar Bundle

(0 reviews)
$50
SFA’s Maker Prep series is an online educational program designed for new startups to provide them with the building blocks and knowledge base they need to do business in the specialty food industry.
In this ongoing series, we’ll cover topics new makers need to know about. This package includes three webinars. Purchase this bundle for access to all three!
Legal Considerations for New Food Manufacturers Pre- and Post-Launch
Receive a practical, high level overview of the legal issues that a food manufacturer should consider both before and after product launch.  Pre-launch legal considerations will include formulation, labeling, manufacturing, contractual, and import/export issues, while post-launch considerations will include FDA reporting requirements, and how to deal with potential enforcement actions and challenges or product corrective actions. 
Understanding Regulations, Certifications and Licenses
Thursday, April 14 at 1pm ET
Evolving consumer demand for specialty foods and beverages has elevated the stakes for small-scale processors. This presentation will clarify and illuminate the concept-to-commerce pathway, including: the implications of product- and marketing-related regulations; how certifications are licenses to market opportunities; ensuring that unique categories of foods are compliant with regulations, and more. 
New Product Development: Optimizing the Food Value Chain to Maximize Your Competitive Edge
Thursday, May 5 at 1pm ET
Developing, launching, and distributing new products is the path to success in this market. In this webinar, you’ll learn about the concept-to-commerce pathway including generating new product ideas, improving existing products, and testing to enhance quality and to extend shelf-life while conforming to marketing and label claims such as non-GMO and organic. We’ll also cover developing go-to-market strategies, including concept testing, market opportunity, product testing, and shopper experience analysis.

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About Food Safety Webinar Bundle

SFA’s Maker Prep series is an online educational program designed for new startups to provide them with the building blocks and knowledge base they need to do business in the specialty food industry.

In this ongoing series, we’ll cover topics new makers need to know about. This package includes three webinars. Purchase this bundle for access to all three!

Legal Considerations for New Food Manufacturers Pre- and Post-Launch
Receive a practical, high level overview of the legal issues that a food manufacturer should consider both before and after product launch.  Pre-launch legal considerations will include formulation, labeling, manufacturing, contractual, and import/export issues, while post-launch considerations will include FDA reporting requirements, and how to deal with potential enforcement actions and challenges or product corrective actions. 

Understanding Regulations, Certifications and Licenses
Thursday, April 14 at 1pm ET
Evolving consumer demand for specialty foods and beverages has elevated the stakes for small-scale processors. This presentation will clarify and illuminate the concept-to-commerce pathway, including: the implications of product- and marketing-related regulations; how certifications are licenses to market opportunities; ensuring that unique categories of foods are compliant with regulations, and more. 

New Product Development: Optimizing the Food Value Chain to Maximize Your Competitive Edge
Thursday, May 5 at 1pm ET
Developing, launching, and distributing new products is the path to success in this market. In this webinar, you’ll learn about the concept-to-commerce pathway including generating new product ideas, improving existing products, and testing to enhance quality and to extend shelf-life while conforming to marketing and label claims such as non-GMO and organic. We’ll also cover developing go-to-market strategies, including concept testing, market opportunity, product testing, and shopper experience analysis.

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