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The State of the Specialty Food Industry + COVID-19 Impact with David Lockwood and David Browne, Mintel with Q&A Responses

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The Specialty Food Association and Mintel have collaborated to produce the State of the Specialty Food Industry, 2020-2021 Edition.
Join us for a webinar where David Lockwood and David Browne of Mintel and Denise Purcell of SFA discuss highlights of this year’s research—including crucial analysis and supply chain commentary on the impact of COVID-19 on the industry.
They’ll discuss:
Where the industry was heading into 2020, where it is now in light of the pandemic, and where it is going Specialty retail and foodservice sales Top-selling and fastest-growing categories Consumer survey data and insights COVID-19’s impact on the specialty category Specialty food and beverage market forecast scenarios

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About The State of the Specialty Food Industry + COVID-19 Impact with David Lockwood and David Browne, Mintel with Q&A Responses

The Specialty Food Association and Mintel have collaborated to produce the State of the Specialty Food Industry, 2020-2021 Edition.

Join us for a webinar where David Lockwood and David Browne of Mintel and Denise Purcell of SFA discuss highlights of this year’s research—including crucial analysis and supply chain commentary on the impact of COVID-19 on the industry.

They’ll discuss:

  • Where the industry was heading into 2020, where it is now in light of the pandemic, and where it is going
  • Specialty retail and foodservice sales
  • Top-selling and fastest-growing categories
  • Consumer survey data and insights
  • COVID-19’s impact on the specialty category
  • Specialty food and beverage market forecast scenarios

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