Jump to content
  • Welcome to the SFA Learning Center! Whether you're new to the industry or have a mature business, you'll find resources that can help you. Newer maker? Check out The Basics: The Business of Specialty Food and our Maker Prep Online Course. Mature maker? Use the topic tiles below to navigate and check out our In the Know webinar series. Are you a Buyer? Take a look at our Buyer Resources section, including our new Buyers’ Market webinar series. International? Check out our Passport to Success course. Reach out to education@specialtyfood.com any time with questions!

Legislative and Regulatory

In this section, you'll learn about the latest legal and regulatory updates around food production and distribution.

36 products

  1. Legal Bites: Navigating the Latest Food and Beverage Industry Trends
  2. Regulatory Update: Farm Bill Update
  3. Regulatory Update: Food Ingredient Bans
  4. How to Survive a Third-Party Audit
  5. Understanding Plant-Based and Gluten-Free Certifications
  6. FDA’s Foreign Supplier Verification Program (FSVP) Rule: What You Need to Know
  7.  
  8. FDA Proposes New Definition For Healthy Food Labeling
  9. FDA Issues Final Rule on Food Traceability
  10. How to Stop NDAs From Harming Employees
  11. New Proposed Organic Standards for Livestock and Poultry
  12. Using Third Party Certifications and Logos On Food Labels
  13. Advanced Topics in Food Allergen and Gluten-Free Labeling
  14. Remote and Virtual Audits and Inspections for FDA Compliance: Here to Stay?
  15. What do you need to know about the Bioengineered Food (BE) Disclosure Standard?
  16. Labeling Food Products as Natural and Healthy - Could Legislative Solutions Offer a Way Forward? 
  17. FDA Action to Modernize the Standards of Identity
  18. The Food Traceability Rule: Priorities for Specialty Food Manufacturers
  19. Farm Bill 2022: What Specialty Food Makers Need to Know
  20. FDA's Draft Guidance for Evaluating Food Allergens other than Major Allergens
  21. Selling CBD Products: NDI Denials for Food and Beverage
  22. Are you Recall Ready? Planning and Managing Risks
  23. Influencer Marketing Compliance – Dos and Don’ts of Marketing your Specialty Food Products on Social Media
  24. Legal and Practical Considerations for Making Your Website Accessible
  25. Proposition 65 Risk and Liability
  26. Not So Vanilla – Ways to Protect Your Brand Against the Vanilla Flavor Litigation Trend
  27. California’s Prop. 65 and Fruits and Vegetables – All About the Recent Claims of Lead and Other Metals
  28. California’s Prop 65 and Toasted, Roasted and Crunchy Foods – All About Acrylamide
  29. Compliant Consumer and Expert Marketing on your Website and Social Media
  30. The Future Is Served – Understanding the Issues and Risks Involved When Using 3-D Printing in Food Manufacturing
  31. The Big Idea: CBD in Food and Beverage
  32. Getting Back to Business: Building Your Plan for Getting Open and Staying Open in Food Retail, Office, and Manufacturing Environments with Jeni Lamb Rogers, JD and MS
  33. FDA Enforcement Update and The New Era for Smarter Food Safety
  34. CBD in Food and Beverage: Trends and Innovation with Kay Tamillow
  35. Regulatory and Criminal Risk: Steps You Can Take to Reduce the Risk of Litigation
  36. Managing Risk: Minimize, Monitor, and Control
×
×
  • Create New...