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Gary Gottfried

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    Silvadore Brands
  1. Hi Tenny ... I am a big fan of looking at food service for many reasons including what you mentioned (lower cost of entry and marketing .. but there is more). I can give you some basic initial thoughts, but I probably would need to hear more on your current business status. Overall, two key areas to cover since you bring it up. Packaging: it is likely that you will need to have larger pack size for food service and for a variety of reasons. Most establishments dress the salads or use alternative servers for dressings on the side. This is or may be for quality and/or portion control (not t
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