The SFA Blog

In our Summer issue of Specialty Food Magazine , we released highlights of our new State of the Specialty Food Industry research. This revamped report looks at many aspects of our business including five-year category forecasts, current market status (in dollar and unit sales), and the consumer preferences and habits driving all of it. At the center ... more
Posted by Denise Purcell on The SFA Blog Jul 11, 2018 3:05 PM EDT
Written by Gretchen VanEsselstyn Summer is an excellent time to go back to school – even if it’s just for an hour. We know that our maker members work very hard, and you don’t always have time to keep up with trends and research in the industry , key issues in food safety , and technology like block chain and artificial intelligence in the stores where your ... more
Posted by Rachel Gramuglia on The SFA Blog Jun 7, 2018 12:00 PM EDT
Case Fischer
By Case D. Fischer, Fischer & Wieser  To most of us in the specialty foods industry, new product development is our heart and soul. It is the single most exciting and satisfying part of our growth as companies, for reasons even those outside our industry can imagine – especially when it works. It grows from the undying, but also the necessary, belief that ... more
Posted by Rachel Gramuglia on The SFA Blog May 25, 2018 11:57 AM EDT

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