The SFA Blog

The Specialty Food Association recently released its State of the Specialty Food Industry research, 2019-2020 Edition, which examines market size and sales; dollar and unit sales growth; specialty food category penetration; growth forecasts in key categories; and consumer demographics, habits, and preferences. Following are seven top ... more
Posted by Denise Purcell on The SFA Blog Aug 7, 2019 11:30 AM EDT
Gretchen Vanesselstyn
On September 24, the Specialty Food Association will present our most popular and long-standing education program, The Basics: The Business of Specialty Food, at St. Joseph’s University in Philadelphia. This all-day program, which includes breakfast, lunch, and a closing reception, is your chance to immerse yourself in a deep dive into the ... more
Posted by Gretchen VanEsselstyn on The SFA Blog Aug 1, 2019 11:30 AM EDT
The Specialty Food Association’s Lifetime Achievement Award recipients are widely recognized for growing the industry, improving the SFA, inspiring companies, and nurturing individuals. In a Q&A originally run in our Summer Fancy Food Show Daily , we asked the 2019 honorees to share some advice with industry newcomers looking to go the ... more
Posted by Denise Purcell on The SFA Blog Jul 29, 2019 11:30 AM EDT

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