The SFA Blog

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There are likely as many companies in SFA's membership who buy manufacturing services as there are who sell them. Finding the right match between brand owner and manufacturer can be challenging, and has become even tougher as food safety standards and allergen sensitivities have evolved. For years, SFA quietly provided an on-call service to those ... more
Posted by Rachel Gramuglia on The SFA Blog Sep 20, 2018 11:00 AM EDT
When I was 12, I began a newspaper route delivering The Bergen Record after school. When Haile Thomas was 12 she founded a nonprofit organization that promotes the importance of nutrition and culinary education. Five years later, she’s a recognized speaker, podcaster, and author who has shared her message with 16,000 children through her HAPPY ... more
Posted by Denise Purcell on The SFA Blog Sep 19, 2018 2:00 PM EDT
In completing the recently released revamped State of the Specialty Food Industry research , SFA, working in collaboration with Mintel, interviewed members across the supply chain for their insight and context into today’s market.   One executive vice president of a specialty/natural food brand summed up today’s landscape in a word. “The meta word ... more
Posted by Rachel Gramuglia on The SFA Blog Sep 13, 2018 11:30 AM EDT

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