The SFA Blog

Sara Kay
Before you got into the business of making and producing food, did you ever stop to think about how food products got from an idea all the way to the store shelves? Until I started working at the Specialty Food Association, I rarely had these thoughts. These days, however, it’s always on my mind. As makers of specialty food, I know you think that way too. And ... more
Posted by Sara Kay on The SFA Blog Feb 16, 2018 11:52 AM EST
The tastiest, most innovative, and creative products representing 39 specialty food categories will win 2018 sofi Awards. Our judges are getting ready to meet in our offices in just a few weeks to do their blind tasting – and for that, they need product samples.   If you have received confirmation of your sofi entry, it’s time to prepare your products for ... more
Posted by Brittney Pritchard on The SFA Blog Feb 15, 2018 3:36 PM EST
We’re looking for the tastiest, most innovative and creative products you have. Do you use ancient prep methods or modern high-tech techniques? Are you producing flavors that bring us back to grandma’s table or are you blowing folks’ minds with unexpected new tastes?   Enter the sofi Awards TODAY to earn your product the recognition it deserves.   ... more
Posted by Brittney Pritchard on The SFA Blog Feb 1, 2018 10:19 AM EST

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