The SFA Blog

Gretchen Vanesselstyn
It all started with the prosciutto-wrapped grilled asparagus – and a bingo card. When we plan an event like the Product Development Boot Camp, our team has a lot of fun working through the details that add up to the full Summit experience. We knew we wanted to find a way for a large group of people to get to know each another within a short period of time. And a ... more
Posted by Denise Purcell on The SFA Blog Apr 20, 2018 3:10 PM EDT
Ron Tanner
Specialty Food Association’s Embrace Hunger Relief Month is under way. Throughout April, we will again be pitting the East against the West in another Embrace Hunger Relief friendly competition to see which SFA members volunteer the most hours, donate the most food, or give the most money. The West has been dominating the East; let's see if the East can ... more
Posted by Denise Purcell on The SFA Blog Apr 17, 2018 3:42 PM EDT
Denise
The annual Specialty Food Business Summit is underway in Dallas with a focus on Product Development, and we're sharing some highlights here. "Innovation is the lifeblood of the specialty food world, but it is hard to do it flawlessly," said Lee Zalben of Peanut Butter & Company and chair of the Specialty Food Association's Producer Supplier Council, ... more
Posted by Denise Purcell on The SFA Blog Apr 9, 2018 5:49 PM EDT

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