The SFA Blog

In our Fall issue of Specialty Food Magazine , we showcase some of the industry’s younger pacesetters in our annual “12 Under 35: Breakout Talent to Watch” feature. You’ll find a dozen inspiring examples of reformers and visionaries launching new business concepts, addressing social good, and rethinking established models. This year’s roster ... more
Posted by Denise Purcell on The SFA Blog Sep 16, 2019 11:30 AM EDT
The Specialty Food Association recently released its State of the Specialty Food Industry research, 2019-2020 Edition, which examines market size and sales; dollar and unit sales growth; specialty food category penetration; growth forecasts in key categories; and consumer demographics, habits, and preferences. Following are seven top ... more
Posted by Denise Purcell on The SFA Blog Aug 7, 2019 11:30 AM EDT
Gretchen Vanesselstyn
On September 24, the Specialty Food Association will present our most popular and long-standing education program, The Basics: The Business of Specialty Food, at St. Joseph’s University in Philadelphia. This all-day program, which includes breakfast, lunch, and a closing reception, is your chance to immerse yourself in a deep dive into the ... more
Posted by Gretchen VanEsselstyn on The SFA Blog Aug 1, 2019 11:30 AM EDT

Latest Q&A