Jenn Brown Posted August 3, 2022 Share Posted August 3, 2022 Can anyone recommend a good, reputable copacker in the pickled and marinated vegetables space? Quote Link to comment Share on other sites More sharing options...
0 Julie Gallagher Posted August 10, 2022 Share Posted August 10, 2022 This post was recognized by Gretchen VanEsselstyn! Julie Gallagher was awarded the badge 'Great Support' and 50 points. Hi Jen, Please check out the SFA's 2022 Co-Manufacturer Resource Guide. It was just released today and is free to members. SFA is also hosting a free webinar tomorrow about vetting co-manufacturers. https://community.specialtyfood.com/store/product/244-technical-review-discussing-your-product-with-a-prospective-co-man/ Quote Link to comment Share on other sites More sharing options...
0 Victoria J Ho Posted August 16, 2022 Share Posted August 16, 2022 Hey Jenn, I can 100% recommend Pacific Pickle Works of Santa Barbara. Whether your brand is a right fit will come down to volume projections and packaging format; but no co-packer I am currently aware of can handle marinated veg and classic clean-label pickles with the same level of diligence and consistency. Give owner Brad Bennett a holler at brad@pacificpickleworks.com. To get a sense of process capabilities, you can visit their website to oogle the dozens of charmingly named SKUs, Good Food Awards and (ta da!) SFA SOFI Awards. If they're not a great fit, reach out and I can share additional resources with you. Best, Victoria Quote Link to comment Share on other sites More sharing options...
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Jenn Brown
Can anyone recommend a good, reputable copacker in the pickled and marinated vegetables space?
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