Megan Rooney Posted June 3, 2022 Share Posted June 3, 2022 Wednesday, August 24 at 1pm ET Sarah Masoni has spent most of her career working with food entrepreneurs helping them to understand the essentials of food science and technology. With a little bit of science you can get off to a great start with the new food product you have been dreaming about. Whether you are a seasoned veteran or just getting started, you’ll learn the fundamentals you’ll need from this session. Questions for Sara? Leave them below! Register here. Link to comment Share on other sites More sharing options...
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