Megan Rooney Posted March 28, 2022 Share Posted March 28, 2022 Evolving consumer demand for specialty foods and beverages has elevated the stakes for small-scale processors. On Thursday, April 14 at 1pm ET, Kantha Shelke, Ph.D., CFS, Senior Lecturer at Johns Hopkins University and Principal of Corvus Blue LLC, will present on the concept-to-commerce pathway, including: the implications of product- and marketing-related regulations; how certifications are licenses to market opportunities; ensuring that unique categories of foods are compliant with regulations, and more. Please post any questions for Kantha here, and feel free to continue the conversation with fellow attendees in this thread! Link to comment Share on other sites More sharing options...
Lisa, Beyond The Olive Posted April 13, 2022 Share Posted April 13, 2022 Is the minimum production/year of one sku/item still 100,000 before nutrition information must be put on the label? Thank you. Link to comment Share on other sites More sharing options...
Gretchen VanEsselstyn Posted April 13, 2022 Share Posted April 13, 2022 Hi Lisa, thanks for asking, we'll ask Dr Shelke during the webinar! Link to comment Share on other sites More sharing options...
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