Denise Purcell Posted March 10, 2022 Share Posted March 10, 2022 Experienced specialty food makers on-site at the Winter Fancy Food Show in Las Vegas share what one piece of advice they'd give a specialty food startup. What would you add from your own experience? Link to comment Share on other sites More sharing options...
Norm Jelsma Posted March 22, 2022 Share Posted March 22, 2022 (edited) Great video, really take what Cara from Partners said and know about the different channels. Know how to price in your wholesale, retail, distributor and mass markets, they are all completely different. And, have fun and do what you do best! Edited March 22, 2022 by Norm Jelsma Link to comment Share on other sites More sharing options...
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