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Best Practices For Developing a Successful Specialty Food Product From the Country's Most Successful R&D Firm

    

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Thursday, September 29 at 1pm ET

Silicon Valley-based Mattson Chief Innovation Officer Barb Stuckey will share some of the secrets of their 44+ years of success in developing and commercializing new products. From conceptual alignment to commercial plant trials, you'll better understand and be able to anticipate the challenges along the path from idea to market.

 

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