Best Practices For Developing a Successful Specialty Food Product From the Country's Most Successful R&D Firm29 September 2022 05:00 PM Until 06:00 PM
0Thursday, September 29 at 1pm ET
Silicon Valley-based Mattson Chief Innovation Officer Barb Stuckey will share some of the secrets of their 44+ years of success in developing and commercializing new products. From conceptual alignment to commercial plant trials, you'll better understand and be able to anticipate the challenges along the path from idea to market.
03 October 2022
4What is #SFAMemberMonday?
Every* Monday, SFA Members have the opportunity to get reposted on SFA's Instagram story!
So, how exactly do you participate? See below:
Follow @specialtyfoodassociation on Instagram Tag @specialtyfoodassociation on your Instagram post and/or story Hashtag #SFAMemberMonday on your Instagram post and/or story SFA will receive your notification and repost you on their Instagram story *Note: #SFAMemberMonday posts are not reposted on holidays.
06 October 2022 05:00 PM Until 06:00 PM
0Thursday, October 6 at 1pm ET
On September 28, 2022 FDA released a new proposed rule to redefine the use of the "Healthy" claim on food products. The new proposed definition, which has been in development for six years and would revise regulations in place since 1994, shifts the focus from fats to nutrient density. Join attorney Jeni Lamb Rogers as she discusses the ins and outs of the new proposed rule, potential impacts on food labeling litigation, and deadlines and process to submit industry comments. Please bring your questions for a rich discussion of this exciting new development in food labeling!