Events happening today
19 May 2022 05:00 PM 06:00 PMThursday, May 19 at 1pm ET
Things are changing. While many specialty food makers still go the traditional route of seeking distribution to get their products on store shelves, there are tons of new opportunities to consider, from last-mile delivery services to e-commerce providers to ghost kitchen partnerships. Join us for a look at what’s out there, how to evaluate an opportunity and decide whether it’s right for your business, and how to make the pieces all work together and change with the times.
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[MAKER PREP WEBINAR] Igniting an Integrated Paid and Earned Online Media Program to Support Your E-Commerce Business30 June 2022 05:00 PM Until 06:00 PM
0Thursday, June 30 at 1pm ET
The increase in direct to consumer and online store-based sales for food and beverage brands hasn’t slowed down, despite a slow return to “normal”. How do you stand out in a noisy landscape? Rachel Kay, Founder + President at RKPR will discuss cost effective ways to make your earned media strategy power your e-commerce goals, plus the newest media tools and trends to accelerate your product sales.
04 July 2022
4What is #SFAMemberMonday?
Every* Monday, SFA Members have the opportunity to get reposted on SFA's Instagram story!
So, how exactly do you participate? See below:
Follow @specialtyfoodassociation on Instagram Tag @specialtyfoodassociation on your Instagram post and/or story Hashtag #SFAMemberMonday on your Instagram post and/or story SFA will receive your notification and repost you on their Instagram story *Note: #SFAMemberMonday posts are not reposted on holidays.
07 July 2022 05:00 AM Until 06:00 PM
0Thursday, July 7 at 1pm ET
Over the past three years, the failure to develop a Foreign Supplier Verification Program (FSVP) has become the top violation cited by the FDA against food companies. Do you know how to identify whether you are required to have an FSVP and how to begin developing one? Join Attorney Jeni Lamb Rogers as she talks about the FSVP requirements and pitfalls to avoid.