This Week's SFA Webinars: Selling To Foodservice Post-COVID And The New Realities Of Retail

Specialty Food Association
The SFA is offering two free webinars as part of its ongoing series next week. Tomorrow, Tuesday, June 23 at 1 p.m. EST, join Chris Doering, the sales leader for European Imports, Sysco Food Service's specialty food division, as he discusses Selling Specialty Food to Foodservice Post-COVID. He'll cover why you should focus on foodservice, tips to be successful, and what's changed in selling foodservice during the pandemic.

On Thursday, June 25 at 1 p.m. EST, join Forrester VP and principal analyst, Brendan Witcher, for Consumers, COVID-19, and The New Realities of Retail. He'll reveal key changes in consumer behavior (and what will stick), the myths and realities of what you're hearing in the headlines, and most importantly, what other B2C brands and retailers are doing today to remain relevant going into the second half of 2020.
Posted by Denise Purcell on Jun 22, 2020 4:30 PM America/New_York