This Week's SFA Webinars: Connecting Buyers And Suppliers And Selling Direct-to-Consumer

Specialty Food Association
The SFA is offering two free webinars this week as part of its ongoing series. On Tuesday, June 16 at 1 p.m. EST, join Evelyn and Andrew Ignatow of Hyde Park Gourmet Food and Wine for Connecting Buyers and Suppliers: The Small Business Perspective. Topics will include the current and shifting role of small business buyers and makers, evolving operational and buying needs during COVID, shifts in consumer behavior, and an open discussion around what the future could look like for us all.

On Thursday, June 18 at 1 p.m. EST, Tony Cox, president and founder of 5th Food Group, will present Selling Direct-to-Consumer: Tips for Success in 2020. He will provide a playbook for maximizing e-commerce sales for the upcoming holiday season with tips on staffing, order processing, website functions, and more.
Posted by Denise Purcell on Jun 15, 2020 4:00 PM America/New_York