COVID-19 Response - This Week's Working With Buyers And Risk Mitigation Planning Webinar Series

Specialty Food Association
The SFA is offering two free webinars this week to help companies manage through the COVID-19 crisis. 

On Tuesday, May 19 at 1 p.m. EST, join Amy Bennett, founder and owner of The Greene Grape in Brooklyn, N.Y., for Change Can Make Us Stronger. Bennett will provide a first-hand view of the COVID-19 crisis and its impact on food retail. She’ll discuss how she’s pivoted to online and delivery, the advantages of running your own systems, and how operations changes have strengthened the business. This webinar is part of SFA's weekly Working with Buyers series.

On Thursday, May 21 at 1 p.m. EST, join e-commerce expert Betsy McGinn, founder of McGinn eComm, for Selling on Amazon in the Time of COVID and Beyond, as she encourages makers to think of this as a time to not just react - but to thoughtfully respond to current demand and plan for future online sales. McGinn will cover what she is seeing at Amazon, how brands can succeed now, and how to move forward with an e-commerce strategy.

All webinars in these two series are available for download at learning.specialtyfood.com.
Posted by Denise Purcell on May 18, 2020 12:30 PM America/New_York