SFA Member Conference Call - Standards Of Identity: Consumer Protector Or Innovation Deterrent?

Specialty Food Association
FDA has reopened its docket for industry and consumer comments regarding the Standards of Identity. Many of these standards for 280+ food products were created more than 70 years ago and define what these products can be called, their ingredients, and sometimes what manufacturing methods may be used to make them.

Join SFA Regulatory Counsel Jeni Lamb Rogers in this member conference call as she discusses how FDA is looking to modernize these standards and let us know your thoughts on how SFA should comment on this important food industry issue.

Please dial the phone number five minutes prior to the start of the conference call and enter your passcode. 

Monday, April 6, 1 p.m. EST
Dial-In: 877.615.4339 Audience US Toll Free; 847.944.7326 Audience US Toll
Passcode: 7315 169#
Posted by Denise Purcell on Apr 1, 2020 2:30 PM America/New_York