Latest Announcement

For our members affected by the wildfires in California, we hope you are safe. The Specialty Food Association is here to support you. We can help you notify the trade about your status through Specialty Food News. If you are able to access phone or internet service, let us know if you are operational, how companies may get in touch with you, and any other ... more
Posted by Claudine Berti on Announcements Dec 11, 2017 1:25 PM EST

Blog Post List

  • California Wildfires Notification
    For our members affected by the wildfires in California, we hope you are safe. The Specialty Food Association is here to support you. We can help you notify the trade about your status through Specialty Food News. If you are able to access phone or internet service, let us know if you are operational, how companies may get in touch with you, and any other ... more
  • Winter Fancy Food Show Live Q&A in the Solution Center - November 30th
    Hello everyone! The Winter Fancy Food Show is quickly approaching, and as first-time exhibitors or seasoned Fancy Food Show veterans, it’s important to be able to get all of your questions answered, from operations and logistics questions, to helpful tips and tricks of the trade for exhibiting on the show floor. Join us for a Live Q&A session ... more
  • Front Burner Foodservice Pitch Competition: Deadline Extended To December 1st!
    Great news! We have extended the deadline to enter the Front Burner Foodservice Pitch Competition to December 1 . Winter Fancy Food Show exhibitors are eligible to enter a product for consideration in the competition. For eligibility and entry, click here Questions? Email Sara Kay at skay@specialtyfood.com .   Good luck!   more
  • Future Friday Video Series – November 2017 Schedule
    In November, we will add the final two installments to the Future Friday Video Series , a 14-part set that highlights the 2017 Summer Fancy Food Show’s Excite Talks. Below is November’s schedule: November 3: Jae Berman, head coach at Habit presents “Tasting the Future of Customized Nutrition.” November 10: Jason Lepes, vice president of ... more
  • How To Succeed At The Winter Fancy Food Show: Conference Call, November 7th
    Winter Fancy Food Show exhibitors are invited to join us on Tuesday, November 7th, for a free "How To Succeed At The Winter Fancy Food Show" conference call. Topics covered during this 60-minute call include:   Shipping, freight and delivery options Refrigeration and storage Important deadlines Booth set-up and break down How to update your ... more