Latest Announcement

For our members affected by the wildfires in California, we hope you are safe. The Specialty Food Association is here to assist and support you in any way we can, including helping notify the trade of your status through a post in Specialty Food News. If you are able to access phone or internet service, let us know if you are operational, how companies may ... more
Posted by Andrea Meyer on Announcements Oct 11, 2017 10:30 AM EDT

Blog Post List

  • Special Message From The Association For Members Affected By The Northern California Wildfires
    For our members affected by the wildfires in California, we hope you are safe. The Specialty Food Association is here to assist and support you in any way we can, including helping notify the trade of your status through a post in Specialty Food News. If you are able to access phone or internet service, let us know if you are operational, how companies may ... more
  • Food Safety Monday Conference Call: Recordkeeping To Comply With The Law - Monday, October 16th
    Join us  on Monday, October 16th for a members-only conference call as Ron Tanner, SFA VP of Philanthropy, Government and Industry Relations, and Marsha Echols, SFA DC Counsel, inform you on what records you must have for the Preventive Controls for Human Food regulations and Foreign Supplier Verification Program, and how you must make those records ... more
  • Gift With Association Membership Renewal
    If you’ve not yet renewed your Association membership for 2018, now is a good time to do so!  Members who renew between now and Friday, October 20th, will receive a free copy of The Food Market of Tomorrow: Trends and Forecasts to Prepare for Today video. (You’ll receive free access shortly after October 20th.) Click here to renew.  This offer also ... more
  • Leadership Award Nominations - Deadline Extended Through October 6th
    We've extended the deadline to nominate yourself or a fellow Specialty Food Association member for the 2018 Leadership Awards through Friday, October 6th . Nominees are considered based on the following:   Business Leadership: Advancing best practices in the food industry across the spectrum of workforce issues to benefit food industry ... more
  • Future Friday Video Series – October Schedule
    Every Friday through early November, we will be adding a new installment to the Future Friday Video Series, a 14-part set that showcases the 2017 Summer Fancy Food Show’s Excite Talks. Below is the October schedule: October 6: Modernist Cuisine’s head chef Francisco Migoya and co-author of Modernist Bread, presents “Insights from Modernist Bread.” ... more