The Specialty Food Association is continuing its weekly webinar series to support and educate the specialty food industry. Webinars are held live with recorded versions available for download in the specialtyfood.com Learning Center. Webinars are free for SFA members and $19 for non-members.
Here are highlights from some of the latest webinars:
In The CARES Act’s ERTC: Retaining More Cash for Employers Who Retain Their Employees, Jeffrey Tate, tax partner at Arent Fox LLP, discussed the Employee Retention Tax Credit, which provides fully refundable tax credits to employers affected by COVID-19 business disruptions. Jeff walked through the ins and outs of the ERTC, addressing how SFA members can obtain immediate and substantial benefits from the ERTC, enabling them to maintain focus on delivering innovative products in the specialty food space.
In Co-Packing Agreements: The Key Elements, attorney Jeni Lamb Rogers discussed the basic elements of a co-packing agreement, including confidentiality, intellectual property, setting expectations, food safety, and recall responsibility.
Peter Guyer, CEO and founder, and Bob Jones, vice president of international sales, at Athena Marketing spoke about Increasing Your Sales in High-Growth Export Markets in this sponsored webinar. The speakers went over what you need to do to become export-ready, how to use data to make smarter export decisions, the importance of website localization and social media, and much more.
Visit the Learning Center to download these and many other webinars in the series.