Can you believe that the Winter Fancy Food Show is less than eight weeks away? Me either! After almost two years, it is going to feel incredible to finally reconnect in person in Las Vegas. It’s already a hectic time of year, so preparing for your first Show in a long time may seem overwhelming. That’s why we’re excited to offer our How to Succeed at the Winter Fancy Food Show webinar taking place Wednesday, January 5 at 1pm ET.
During the webinar, SFA Director of Trade Show Operations, Jennifer Carney, and her team will talk through deadlines, programs, and other valuable info for Fancy Food Show exhibitors. You’ll learn about onsite logistics, move in, shipping, freight, the comp booth package, sampling, refrigeration, and much more. You'll also hear from Alexis Tejeda, Regional Sales Manager at Runamok Maple, who will provide a member's perspective on how to prepare to exhibit, how to work the booth, and how to follow up with leads. We will wrap with a live Q&A period, so bring all your questions!
If you are exhibiting at the Show, you may register in advance for this webinar here. After registering, you will receive a confirmation email containing information about joining the webinar. If you are unable to attend live, a recording will be available later that day. If you have any questions, please contact education@specialtyfood.com. Again, we hope you will join us for this valuable webinar and look forward to seeing you this February in Las Vegas!
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