Jump to content
  • Weekly Webinar: California’s Prop 65 and Toasted, Roasted and Crunchy Foods – All About Acrylamide


    Join attorney Sophia Castillo, Downey Brand LLP, as she explores issues that affect makers who create baked goods, roasted and crunchy snack foods, nut products and other products that contain acrylamide and are regulated in California under Proposition 65. She’ll cover the current status of the law, recent claims regarding alleged acrylamide, the types of products that are frequently targeted, discuss new pending regulations in California and answer your questions.

    Thursday, May 6

    1 p.m. ET

    This webinar is free for SFA members and $19 for non-members. Register now.


    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    Add a comment...

    ×   Pasted as rich text.   Paste as plain text instead

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...