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  • Spill & Dish SFA Podcast Episode 5: Angkor Cambodian Food's Laux Honors Her Roots

    Denise Purcell

    In the latest episode of Spill & Dish: A Specialty Food Association podcast, host Julie Gallagher, SFA’s director of content, speaks with Channy Laux, founder of Angkor Cambodian Food. Laux discusses how she survived the Cambodian Killing Fields and, after seeking refuge in the U.S., climbed the ranks of the biotech industry before trading it in to honor her late mother and her recipes by introducing Americans to authentic Cambodian ingredients and dishes. Listen here and follow Spill & Dish wherever you get your podcasts.

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