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  • Spill & Dish SFA Podcast Episode 3: Meet the Hosts

    Denise Purcell

    What’s it like to work for an association that is founded on salsa, jerky, kombucha, bonbons, pâté, and thousands of other specialty foods? Pretty sweet. In this episode of Spill & Dish: A Specialty Food Association Podcast, you'll meet hosts Gretchen VanEsselstyn, SFA's director of education, Megan Rooney, education manager, and Julie Gallagher, director of content, as they share stories about the business, reveal where they love to shop and dine, and share the scoop behind the Fancy Food Show. Listen here and follow wherever you get your podcasts.

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