The newly released summer edition of Specialty Food magazine features findings from the Specialty Food Association’s State of the Specialty Food Industry research, the 2021 sofi Award-winning specialty food products, and a Q&A with retailers who are fostering Diversity, Equity, and Inclusion.
More highlights from the summer issue:
- Specialty Food Maker: This section, that includes topics and business news to help producers and suppliers build their operations and stay prepared for challenges, features “5 Steps to Enacting a Recall,” “Maker Q&A: Industry Irritations,” and “Regulatory Update: FDA’s Food Traceability Rule and its Effect on Specialty Food.”
- Category Spotlight: “A Mixed Bag” Chips, pretzels, and snacks with interesting ingredients, unconventional bases, and bold flavors are standing out among a crowded field.
- Buyers’ Picks: “Diverse Food Brands” Specialty Food asked retailers for their picks of popular products from women-, veteran-, and/or BIPOC-owned businesses.
- Cheese Focus: “What’s New in European Cheeses” Leading importers share which cheeses they are most excited about.