SFA Specialty Food Summer Issue Now Available

The newly released summer edition of Specialty Food magazine features findings from the Specialty Food Association’s State of the Specialty Food Industry research, the 2021 sofi Award-winning specialty food products, and a Q&A with retailers who are fostering Diversity, Equity, and Inclusion.

More highlights from the summer issue:

Specialty Food Maker: This section, that includes topics and business news to help producers and suppliers build their operations and stay prepared for challenges, features “5 Steps to Enacting a Recall,” “Maker Q&A: Industry Irritations,” and “Regulatory Update: FDA’s Food Traceability Rule and its Effect on Specialty Food.”
Category Spotlight: “A Mixed Bag” Chips, pretzels, and snacks with interesting ingredients, unconventional bases, and bold flavors are standing out among a crowded field.
Buyers’ Picks: “Diverse Food Brands” Specialty Food asked retailers for their picks of popular products from women-, veteran-, and/or BIPOC-owned businesses.
Cheese Focus: “What’s New in European Cheeses” Leading importers share which cheeses they are most excited about.

Start reading now.

User Feedback