The Specialty Food Association has launched a new podcast as part of Heritage Radio Network’s programming.
Hosted by SFA’s content and education team, Spill & Dish: A Specialty Food Association Podcast tells the stories of SFA members, the entrepreneurs, makers, and buyers behind the foods and beverages in the specialty food market. Listeners can discover the inspiration, recipe, craft, culture, ingredients, and production methods that make specialty food special and get a deeper understanding of the people and motivation behind the products.
In the first episode, Gretchen VanEsselstyn, SFA’s director of education, talks with Dough Renfro, president of Renfro Foods, which has been making condiments for more than 80 years in Fort Worth, Texas. Renfro shares how the Mrs. Renfro’s brand was created to honor his grandmother, who started the business, and how tradition, flavor, and a passion for innovation keep the third-generation company going.
Listen to episode one here and follow on your favorite podcast platform.