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  • Fall Issue of Specialty Food Now Available


    The fall issue of Specialty Food features profiles of members of SFA’s 12 Under 35: Breakout Talent to Watch list and highlights from Today’s Specialty Food Consumer research.

    This holiday-themed edition also includes Buyers’ Picks for holiday confections, a look at festive appetizers in “Category Spotlight: Home for the Holidays,” and pairing ideas in “Cheers to Cheese and Beer.”

    It also features the Specialty Food Maker section that includes topics and business news to help producers and suppliers build their operations to stay prepared for challenges, like “Maker Mix” including the article “How to Talk to Co-Manufacturers About Your Product,” “Maker Q&A: Working With Co-Manufacturers,” and “Strengthening Organic Enforcement: What You Need to Know.”

    Read it today!


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